Brush the tops with the BBQ sauce sauce and broil for 4 minutes to slightly caramelize. Cook for 10 to 15 minutes, whisking frequently, until thickened like BBQ sauce. Add the ketchup, vinegar, brown sugar, soy sauce and black pepper, and whisk well to combine. Cook the liquid to reduce by one-half, about 15 minutes. Remove the ribs and transfer to a sheet tray, meat-side-up, to let cool slightly. When the timer is up, let the pressure naturally release for 10 minutes, then manually release. Select HIGH PRESSURE and set the timer for 25 minutes. Step 4 Cover the Instant Pot and seal to close.Arrange the ribs on the trivet in concentric circles with the meaty side facing out. Step 3 Add the Dr Pepper to the Instant Pot and place the trivet (that came with the Instant Pot) over top.Rub the spice mixture all over. Set aside for 30 minutes, or up to 8 hours (in the refrigerator). Step 2 For the ribs: Remove the membrane from the underside of the ribs.Step 1 For the spice rub: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, dry mustard, salt, black pepper and cayenne.(Note: The pieces will be easier than wrangling two whole racks into the pot). You can arrange the racks whole in a circle or cut them up into pieces. We use 2 baby back ribs (about 5 pounds total) to fit in one Instant Pot. Broil the ribs to give them a sticky finish. Make the BBQ sauce and coat the ribs with the sauce.ĥ. Cook the ribs on high pressure for 25 minutes.Ĥ. Add the ribs and Dr Pepper to the Instant Pot.ģ. Here’s how it breaks down in five simple steps:Ģ. Not only are these sticky, tender, fall-off-the-bone ribs easy to make, but the Instant Pot helps to cut down on cook time so they come together faster than most other traditional rib recipes. When it's cooked down, it's just a perfect mix of flavors." She's right, of course, especially when it comes to these Instant Pot ribs. Cracking open a can of soda to cook the ribs actually tenderizes and flavors the meat, resulting in a crowd-pleasing BBQ dinner you can make year-round. " Dr Pepper is an addiction in our neck of the woods," she says. If you’ve never tried cooking with Dr Pepper before, Ree Drummond would beg you to reconsider.
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